The last day in Paris is always bittersweet-looking forward to being home and feeling sad to leave this beautiful place. I always feel this way at the end of a trip, but with Paris the sadness to be leaving is stronger.

La Galerie Dior
For about a year I read on French travel group posts about the wonderful Dior museum. Learning it had only been opened since 2022 partly explained why I didn’t know about it on my last trip in 2024.
After reading how much people loved the museum, I got timed-entry tickets for Paul and me before we left home.
Before we visited the museum, we had time to take one last stroll and discovered a little park on the other side of the Champs-Elysees. The weather was so perfect I felt like Paris was telling me not to leave.
As we walked out of the little park, we discovered the Jeff Koons sculpture, Bouquet of Tulips. The US presented it to Paris in 2019 to commemorate the lives lost in the 2015 and 2016 terrorist attacks.

The Dior Museum was beautiful and educational. I knew of Dior but did not know about his contributions and innovations in the fashion world. The museum is in the original House of Dior on 30 Avenue Montaigne.

There were so many beautiful displays-gowns, photos, film clips, jewelry and perfume bottles. A multi-level diorama of almost 2,000 miniature creations from 1947 to the present greeted us as we walked in.


There were many displays of actual Dior creations.

One of the most impressive displays was a Dior cuff bracelet.

Last Paris Dinner
Paul’s only request for our last dinner in Paris was chicken. He thinks the roasted chicken in France is magical. I think it is so good because they don’t put anything artificial in their chickens to make them grow bigger.
We found a bistrot close to our hotel with roast chicken on the menu and good reviews. Paul reserved a table, and I hoped it would live up to his memories.
He was not disappointed. His roast chicken was as tasty as he remembered, and we had a lovely dinner at Le Bistrot Marbeuf..

Parting Thoughts
I leave more in love with Paris than ever. Interactions with the local people I meet are always a highlight. The young man on the very crowded metro who heard us speaking English and helped us get through the crowds at our stop. The woman at the award-winning boulangerie who greeted me like a local after my first visit. The woman from Congo who cleaned our room and brought us extra coffee pods.
The effortless style, beauty and diversity of people on the street inspire me. People watching in Paris is always entertaining.
I love listening to people speaking French and seeing how much I understand-most of the time not much.
Eating local food is one of our favorite ways to learn about the place we are visiting. Paris food is easy to enjoy, especially for a bread lover like me.
This week I felt like the croissants were even better than I remembered. Just today I learned why-Julien, the boulangerie next door where we got our morning pain au chocolate has won numerous awards of excellence. Best baguette in 1995, best croissant in 2005, and best pain au chocolate in 2007. The French take their bread very seriously.

Since it was our last day and I had not had a crepe on this trip, we sought out the best local creperie. With the help of Google and our hotel, we found La Creperie Francaise, and I had one of the best Nutella crepes ever. I was in crepe heaven.


Tomorrow we fly home, and my wonderful memories of Paris will come with me.
A bientot, cher Paris.




































































































































